AMARDEEP

AMARDEEP

OKUBO · INDIAN & NEPALI KITCHEN

Okubo: the tandoor and dal bhat

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Note: the hero motion, dish photography and atmospheric background imagery include AI-generated dramatizations. Menu, prices and shop facts follow public sources.

I / DAL BHAT

A fried egg on the rice.

Dal (lentil soup) and bhat (rice) at the centre, sides and achar around them, on one plate. Served here as the thali set (¥1,200) — and the house style crowns the rice with a fried egg.

Thali Set ¥1,200


Hyakunincho, Shinjuku. A two-minute walk from Okubo Station, five from Shin-Okubo. One tandoor serves two countries — Indian and Nepali cooking. Tandoor-baked dishes, dal bhat, momo, biryani, ten kinds of naan. Open straight through from eleven in the morning to eleven at night.

The dal bhat plate — a mound of rice topped with a fried egg, a bowl of dal, bone-in chicken curry, achar, greens and papad on stainless steel

II / FROM OVEN & POT

The tandoor fire, and the bottom of the pot.

Steamed momo dumplings with pleated skins and a tomato achar dip
〇一

Everest Momo

Momo — Nepali steamed dumplings.

¥1,299
Bone-in tandoori chicken sizzling on an iron plate over onions
〇二

Tandoori Chicken (bone-in, 2pc)

Bone-in chicken marinated in the house spice blend, baked in the tandoor.

¥700
A cheese naan torn open — molten cheese pull and tandoor blisters
〇三

Cheese Naan

Baked with molten cheese folded inside.

¥500
Chicken biryani in layered strands of saffron-gold basmati
〇四

Chicken Biryani

Spiced rice steamed in fragrant layers.

¥950
See the full menu
The calm dining room — generous wooden tables under pendant light

III / THE STORY

The tandoor that came back.

No record gives the founding year. Regulars' blogs remember when a dal bhat set cost one coin — 500 yen. The house rule, confirmed across food diaries: a fried egg goes on top of the rice. In the winter of 2022 the shop moved once, then returned to its original spot in Hyakunincho by the end of that year. From eleven in the morning to night, the tandoor and the dal bhat carry on.

“Wrapped Tibetan-style, like gyoza — juicy broth spills out from inside. Delicious.”

— Google review (on the momo · Local Guide)
Inside the tandoor — naan clinging to the clay wall over glowing coals

TANDOOR · HYAKUNINCHO 1-24-9

IV / VISIT

Two minutes from Okubo Station.

Address
1F, 1-24-9 Hyakunincho, Shinjuku-ku, Tokyo
Access
Okubo Station 2 min walk from the south exit Shin-Okubo Station 5–7 min walkSeibu-Shinjuku Station 4 min from the north exit
Hours
11:00–23:00Please confirm closed days with the shop