V / FAQ
Common questions
Hours, closed days, how to get there, reservations, payment. Common questions and answers about Nepali dishes like dal bhat and momo, and about bringing children.
Q1What are the hours and closed days?
Open straight through, 11:00–23:00. Closed days are not confirmed in public sources, so please call ahead (03-3362-9772) before visiting.
Q2Where is the shop, and what is the nearest station?
1F, 1-24-9 Hyakunincho, Shinjuku-ku, Tokyo — 2 minutes from Okubo Station's south exit (JR Sobu Line), 5–7 minutes from Shin-Okubo Station (JR Yamanote Line), 4 minutes from Seibu-Shinjuku Station's north exit.
Q3Can I make a reservation?
Per the Tabelog listing the room seats 45 at tables. Reservations by phone (03-3362-9772) or via the Tabelog page — please confirm current policy with the shop.
Q4What payment methods are accepted?
Public sources disagree on whether it's cash-only or cards are accepted. Please call 03-3362-9772 before visiting to confirm.
Q5What is dal bhat?
Dal bhat — the Nepali staple of lentil soup and rice — comes here as the thali set (¥1,200), paired with sides and achar. The house style: a fried egg perched on top of the rice.
Q6Do you serve Nepali dishes?
Yes — the menu runs through Nepali dishes: Everest Momo, mutton sukuti, chiura, pani puri, chatpate, mula ko achar. Dal bhat, too.
Q7Is it family-friendly?
The room is table seating, and there's a children's set (¥500).